A rich brown wild brewed with Chocolate Malt, Ecuadorian Cacao Nips and Madagascan Vanilla.
A pale gold bitter, with distinct floral, citrus aromas. The subtle blend of classic English pale malts gives a distinctive taste, which blends well with the hop bitterness to give a well-balanced flavour.
The Specials Range.
A classic English Strong Bitter, with Maris Otter Pale malt, Munich-Style malt and classic Goldings hops. Full-flavoured and satisfying, with a burnt citrus finish.
A new and improved recipe, combining the full flavour of English pale and crystal malts with natural honey, giving a sweetish, yet full-flavoured ale.
Brewed in memory of our friend Davy ‘The Train’. Light, strong and packed full of hops.
Norwich Beer Festival 2018 Gold Medal Winner
TOM CAT 4.1% abv
A brand new session IPA showcasing the tropical flavours of the mosaic hop delivering bold and fruity flavours. A hoppy thirst quencher.
BOYSEN THE HOOD
MILKSHAKE STOUT 4.6% abv
Unfined, fruity, milkshake stout. Sweet and creamy. With bold Boysenberries dominating the nose and flavour. (A milkshake for grown-ups!)
MILK STOUT 5.0% abv
A puuurfect example of a traditional milk stout. Smooth, creamy and rich in flavour with a slight sweetness for added drinability.
An Extra Pale Ale, which balances Norfolk barley with a blend of hops from Britain, Europe and the Americas. Full-bodied and eminently drinkable.
TROPICAL TOM 4.1% abv
A session IPA brewed with Mosaic hops and packed full of tropical fruit flavours of Mango, Guava and Passionfruit. You could say a fruit cocktALE.
COFFEE CREAM STOUT
A rich and sweet milk stout infused with freshly roasted Fair Trade Peruvian coffee beans. A truly smooth blend.
Proudly reflecting our unique style and disregard for to others opinions. A strong mild, brewed with Ecuadorian cacao, Madagascan vanilla and bitter, dark chocolate malt. Smooth, satisfying and full of itself.